Showing 13–24 of 28 results
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Heart
PKR 370.00Add to cartThe heart has a rich flavor and is best prepared with braising or stewing because of the toughness of the meat.
FRESH HYGIENIC AND 100% HALAL
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Liver
PKR 740.00Add to cartBeef liver has a rich, intense flavor, but is high in cholesterol.
FRESH HYGIENIC AND 100% HALAL
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Minute Steak
PKR 1,469.00Add to cartA minute steak is boneless, very thin, and is usually scored and pounded to tenderize it. Various cuts can be used for a minute steak, but most often it is a thinly sliced piece of boneless sirloin or eye of round. Because of its small size, it usually requires only a minute per side to cook, using high heat.
FRESH HYGIENIC AND 100% HALAL
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Mock Tender Roast
PKR 1,469.00Add to cartThe top blade is located above the shoulder blade and is known as the top blade roast. Although it is usually braised, it is tender enough to be oven roasted if it is not overcooked. Other names for the top blade roast include:
Flatiron Roast
Top Chuck Roast
Blade Roast
Chuck Roast First Cut
Lifter Roast
Triangle RoastFRESH HYGIENIC AND 100% HALAL
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Neck Pot Roast
PKR 1,149.00Add to cartThe meat is obtained from the seven neck vertebrae. Stew meat is also cut from this area.
FRESH HYGIENIC AND 100% HALAL
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Oxtail
PKR 500.00Add to cartThe oxtail has an intense flavor and is often used to enhance soups and stews.
FRESH HYGIENIC AND 100% HALAL
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Round Tip Roast
PKR 1,469.00Add to cartThe round tip is next to the sirloin tri-tip so it is a bit more tender than other round roasts. It may be oven roasted if it is of top quality and it is often cut into pieces for use as kabob meat.
FRESH HYGIENIC AND 100% HALAL
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Short Ribs (Chuck)
PKR 710.00Add to cartRibs 1 through 5 are located in the chuck primal. They have plenty of meat and have less fat than short ribs from the plate. English style short ribs are cut parallel to the bone and flanken style short ribs are cut across the bone.
FRESH HYGIENIC AND 100% HALAL
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Standing Rump Roast
PKR 1,469.00Add to cartThe name, “standing rump roast” refers to a rump roast in which the bone has not been removed. It is also known as a bone-in rump roast. It is very flavorful and tender when pot-roasted.
FRESH HYGIENIC AND 100% HALAL
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Stew Steak
PKR 939.00Add to cartFresh stew meat is usually taken from the tougher cuts because the stewing
process tenderizes the meat. The best stew meat is from the chuck because it is very flavorful.FRESH HYGIENIC AND 100% HALAL
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Tongue
PKR 750.00Add to cartTongue is often poached or braised and can be ground or sliced and served in sandwiches. It is available fresh, cured, or smoked.
FRESH HYGIENIC AND 100% HALAL
