Tripe is the edible lining of the stomach. It is most often obtained from the first three of the four stomachs of beef cattle: rumen, reticulum, and omasum. The fourthstomach, the abomasum, is also used, but much less often. The rumen is known as flat, smooth, or blanket tripe; the reticulum is known as honeycomb or pocket tripe; and the omasum is known as book, Bible, or leaf tripe.

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