Showing 1–12 of 28 results
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7-Bone Roast
PKR 1,149.00Add to cartThe 7-bone roast is a cross cut roast of the shoulder blade. It gets its name from the cross cut of bone that is shaped like a “7”. The 7-bone roast is one of the most popular for pot-roasting. It is also known by the following names:
Center Cut Pot Roast
Chuck Roast Center CutFRESH HYGIENIC AND 100% HALAL
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Arm Roast
PKR 1,149.00Add to cartThe arm roast is one of the most popular pot roasts. It can be reduced to a smaller cut known as an arm steak, which is also known as Swiss steak. The arm roast is also called:
Arm Pot Roast
Arm Chuck Roast
Round Bone Pot RoastFRESH HYGIENIC AND 100% HALAL
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Back Ribs
PKR 710.00Add to cartBack ribs are the portion remaining after a rib roast is boned. The full back ribs are long and do not have a lot of meat, but they are tender and tasty when grilled.
FRESH HYGIENIC AND 100% HALAL
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Beef Strips
PKR 1,149.00Add to cartBeef can be purchased that has been cut into strips for convenient use in stir-fry recipes.
FRESH HYGIENIC AND 100% HALAL
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Boneless Chuck Eye Roast
PKR 1,179.00Add to cartThe chuck eye is a continuation of the rib-eye meat. It is similar to the rib-eye meat of the rib primal (ribs 6-12) except that it is located in the chuck primal (ribs 1-5). The chuck eye is also not as tender as the rib-eye meat, but it is still one of the most tender of the chuck roasts. The chuck eye roast is usually braised, but it can also be oven roasted if it is not overcooked. FRESH HYGIENIC AND 100% HALAL
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Boneless Rump Roast
PKR 1,469.00Add to cartThe meat is obtained from the seven neck vertebrae. Stew meat is also cut from this area.
FRESH HYGIENIC AND 100% HALAL
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Boneless Shoulder Roast
PKR 1,199.00Add to cartThe boneless shoulder roast is also know as the English roast and is located behind the arm roast.
FRESH HYGIENIC AND 100% HALAL
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Bottom Round Roast
PKR 1,469.00Add to cartThe meat is obtained from the seven neck vertebrae. Stew meat is also cut from this area.
FRESH HYGIENIC AND 100% HALAL
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Cross-rib Roast
PKR 1,149.00Add to cartA cross-rib roast contains the meaty portions on the top of ribs 3 through 5. The best results occur when it is pot-roasted. The cross-rib roast is also known by the following names:
Boston Cut
English Cut
Bread and Butter Cut
Shoulder ClodFRESH HYGIENIC AND 100% HALAL
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Eye Round Roast
PKR 1,469.00Add to cartThe eye round is the eye muscle of the bottom round. The eye round roast is boneless and can be a bit tough, so it is best to cook it with a moist heat process such as pot-roasting.
FRESH HYGIENIC AND 100% HALAL
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Ground Beef, Bulk Packages
PKR 1,029.00Add to cartThe label on a package of ground beef may say ground chuck, ground sirloin, or ground round based on the part of the animal from which the meat has been obtained. A package that just says ground beef, indicates that the meat may have been taken from several areas of the carcass. (In order to be labeled ground beef, the product must be at least 70% lean.)
FRESH HYGIENIC AND 100% HALAL
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Ground Beef, Patties
PKR 1,029.00Add to cartGround beef is also formed into patties and packaged in various quantities.
The patties are usually sold frozen.FRESH HYGIENIC AND 100% HALAL
