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A cross-rib roast contains the meaty portions on the top of ribs 3 through 5. The best results occur when it is pot-roasted. The cross-rib roast is also known by the following names: Boston Cut English Cut Bread and Butter Cut Shoulder Clod
FRESH HYGIENIC AND 100% HALAL
The bottom portion of the leg below the knee joint. Consists of all dark meat.
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