Showing 3421–3432 of 3570 results
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Mutton Qeema
PKR 1,250Add to cartHigh quality Qeema made from flanks, to provide you the excellent eating experience. Make Hunzai kabab on grill or use it to make meat ball speggati or give your self a special treat by making Taco
FRESH HYGIENIC AND 100% HALAL
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Mutton Mix Boti
PKR 1,250Add to cartFinely cut Prime Mix Boti, with the right balance of Meat and Bones to provide you with the perfect balance in taste and nutrients. You can make use this to make Daal Gosht, or treat your self with Mutton Karhai or Biryani
FRESH HYGIENIC AND 100% HALAL
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Mutton Brain
PKR 250Add to cartSourced from the finest hand picked mutton, make brain masala and get the experience at home
FRESH HYGIENIC AND 100% HALAL
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Kidneys
PKR 350Add to cartLamb kidneys are valued for their tenderness and mild flavor. For the best results, they should be grilled or roasted, but it is important to not overcook them. Lamb kidneys are low in fat, but very high in cholesterol.
FRESH HYGIENIC AND 100% HALAL
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Mutton Chops
PKR 1,150Add to cartThe Chops is best prepared with braising or stewing because of the toughness of the meat.
FRESH HYGIENIC AND 100% HALAL
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Rear Leg Shank
PKR 2,039Add to cartA lamb shank usually refers to the foreshank, but this can be confusing because the lower end of the rear leg is also known as a lamb shank. To make it even more confusing, the entire lower half of the rear leg is referred to as the “shank half”, but this cut is much larger than a lamb shank and includes part of the center leg. Foreshanks and the rear leg shanks may also be referred to as trotters. They may be braised whole or cut across the bone into slices for stew. Shanks must be braised or stewed to tenderize the meat.
FRESH HYGIENIC AND 100% HALAL
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Shank Half of Leg Roast, Boneless
PKR 2,039Add to cartThe shank half of the rear leg can be boned, rolled, and tied to form a roast suitable for braising.
FRESH HYGIENIC AND 100% HALAL
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Shank Half of Leg Roast, Bone-in
PKR 2,039Add to cartThe shank half of the leg is leaner than the sirloin half, but it is tougher and chewier and has a higher percentage of bone. It becomes tender and succulent when properly prepared using moist heat cooking methods. It typically weighs 3 to 4 pounds. The shank half-leg is often confused with “lamb shank”, which most often refers to the foreshank, but may also refer to the lower end of the shank half of the rear leg.
FRESH HYGIENIC AND 100% HALAL
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Back Ribs
PKR 710Add to cartBack ribs are the portion remaining after a rib roast is boned. The full back ribs are long and do not have a lot of meat, but they are tender and tasty when grilled.
FRESH HYGIENIC AND 100% HALAL
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Short Ribs (Chuck)
PKR 710Add to cartRibs 1 through 5 are located in the chuck primal. They have plenty of meat and have less fat than short ribs from the plate. English style short ribs are cut parallel to the bone and flanken style short ribs are cut across the bone.
FRESH HYGIENIC AND 100% HALAL
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