Showing 3433–3444 of 3570 results
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Oxtail
PKR 500Add to cartThe oxtail has an intense flavor and is often used to enhance soups and stews.
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Tongue
PKR 750Add to cartTongue is often poached or braised and can be ground or sliced and served in sandwiches. It is available fresh, cured, or smoked.
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Tripe
PKR 500Add to cartTripe is the edible lining of the stomach. It is most often obtained from the first three of the four stomachs of beef cattle: rumen, reticulum, and omasum. The fourthstomach, the abomasum, is also used, but much less often. The rumen is known as flat, smooth, or blanket tripe; the reticulum is known as honeycomb or pocket tripe; and the omasum is known as book, Bible, or leaf tripe.
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Heart
PKR 370Add to cartThe heart has a rich flavor and is best prepared with braising or stewing because of the toughness of the meat.
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Liver
PKR 740Add to cartBeef liver has a rich, intense flavor, but is high in cholesterol.
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Beef Strips
PKR 1,149Add to cartBeef can be purchased that has been cut into strips for convenient use in stir-fry recipes.
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Stew Steak
PKR 939Add to cartFresh stew meat is usually taken from the tougher cuts because the stewing
process tenderizes the meat. The best stew meat is from the chuck because it is very flavorful.FRESH HYGIENIC AND 100% HALAL
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Minute Steak
PKR 1,469Add to cartA minute steak is boneless, very thin, and is usually scored and pounded to tenderize it. Various cuts can be used for a minute steak, but most often it is a thinly sliced piece of boneless sirloin or eye of round. Because of its small size, it usually requires only a minute per side to cook, using high heat.
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Ground Beef, Patties
PKR 1,029Add to cartGround beef is also formed into patties and packaged in various quantities.
The patties are usually sold frozen.FRESH HYGIENIC AND 100% HALAL
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Ground Beef, Bulk Packages
PKR 1,029Add to cartThe label on a package of ground beef may say ground chuck, ground sirloin, or ground round based on the part of the animal from which the meat has been obtained. A package that just says ground beef, indicates that the meat may have been taken from several areas of the carcass. (In order to be labeled ground beef, the product must be at least 70% lean.)
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Round Tip Roast
PKR 1,469Add to cartThe round tip is next to the sirloin tri-tip so it is a bit more tender than other round roasts. It may be oven roasted if it is of top quality and it is often cut into pieces for use as kabob meat.
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Top Round Roast
PKR 1,469Add to cartThe top round roast is obtained from the top round muscle. It is one of the better cuts from the round primal in terms of flavor. Pot-roasting is still the recommended cooking method for a top round roast, because it can be a bit chewy if cooked with dry heat methods.
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