Showing 3445–3456 of 3570 results
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Eye Round Roast
PKR 1,469Add to cartThe eye round is the eye muscle of the bottom round. The eye round roast is boneless and can be a bit tough, so it is best to cook it with a moist heat process such as pot-roasting.
FRESH HYGIENIC AND 100% HALAL
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Standing Rump Roast
PKR 1,469Add to cartThe name, “standing rump roast” refers to a rump roast in which the bone has not been removed. It is also known as a bone-in rump roast. It is very flavorful and tender when pot-roasted.
FRESH HYGIENIC AND 100% HALAL
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Boneless Rump Roast
PKR 1,469Add to cartThe meat is obtained from the seven neck vertebrae. Stew meat is also cut from this area.
FRESH HYGIENIC AND 100% HALAL
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Bottom Round Roast
PKR 1,469Add to cartThe meat is obtained from the seven neck vertebrae. Stew meat is also cut from this area.
FRESH HYGIENIC AND 100% HALAL
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Neck Pot Roast
PKR 1,149Add to cartThe meat is obtained from the seven neck vertebrae. Stew meat is also cut from this area.
FRESH HYGIENIC AND 100% HALAL
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Cross-rib Roast
PKR 1,149Add to cartA cross-rib roast contains the meaty portions on the top of ribs 3 through 5. The best results occur when it is pot-roasted. The cross-rib roast is also known by the following names:
Boston Cut
English Cut
Bread and Butter Cut
Shoulder ClodFRESH HYGIENIC AND 100% HALAL
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Boneless Shoulder Roast
PKR 1,199Add to cartThe boneless shoulder roast is also know as the English roast and is located behind the arm roast.
FRESH HYGIENIC AND 100% HALAL
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Arm Roast
PKR 1,149Add to cartThe arm roast is one of the most popular pot roasts. It can be reduced to a smaller cut known as an arm steak, which is also known as Swiss steak. The arm roast is also called:
Arm Pot Roast
Arm Chuck Roast
Round Bone Pot RoastFRESH HYGIENIC AND 100% HALAL
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7-Bone Roast
PKR 1,149Add to cartThe 7-bone roast is a cross cut roast of the shoulder blade. It gets its name from the cross cut of bone that is shaped like a “7”. The 7-bone roast is one of the most popular for pot-roasting. It is also known by the following names:
Center Cut Pot Roast
Chuck Roast Center CutFRESH HYGIENIC AND 100% HALAL
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Under Blade Roast
PKR 1,199Add to cartThe under blade is directly below the shoulder blade and is sold as the boneless under blade roast or under blade steaks. It is also known by the following names:
Bottom Chuck Roast
California Roast
Inside Chuck Roast
Boneless Roast Bottom ChuckFRESH HYGIENIC AND 100% HALAL
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Mock Tender Roast
PKR 1,469Add to cartThe top blade is located above the shoulder blade and is known as the top blade roast. Although it is usually braised, it is tender enough to be oven roasted if it is not overcooked. Other names for the top blade roast include:
Flatiron Roast
Top Chuck Roast
Blade Roast
Chuck Roast First Cut
Lifter Roast
Triangle RoastFRESH HYGIENIC AND 100% HALAL
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Top Blade Roast
PKR 1,469Add to cartThe top blade is located above the shoulder blade and is known as the top blade roast. Although it is usually braised, it is tender enough to be oven roasted if it is not overcooked. Other names for the top blade roast include:
Flatiron Roast
Top Chuck Roast
Blade Roast
Chuck Roast First Cut
Lifter Roast
Triangle RoastFRESH HYGIENIC AND 100% HALAL
